Food science by potter pdf descarga gratuita
TEST N 4. ( Vocabulary test “FOOD AND MEALS” ). I. What do we call: 1. small pieces of raw potatoes fried crisp; 2. vegetables served at table; 3. the sweet nectar of flowers collected by bees; 4. small balls of dough cooked in boiling oil; 5. substances we add to food to make it tastier; 6. a person, who likes